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Protein Smoothie Bowl Recipe

American · Breakfast · 10 min total

A thick, creamy smoothie bowl packed with protein and topped with fresh fruit and crunchy granola for a satisfying breakfast or post-workout meal.

Ingredients

• 1 frozen banana, sliced
• 1/2 cup frozen mixed berries
• 1 scoop vanilla or unflavored protein powder (about 30g)
• 1/2 cup unsweetened almond milk
• 1 tablespoon almond butter
• 1/2 cup plain Greek yogurt
• Toppings: 1 tablespoon granola, 1 tablespoon sliced almonds, 1 tablespoon chia seeds, fresh berries

Instructions

1. Add the frozen banana, frozen berries, protein powder, almond milk, almond butter, and Greek yogurt to a blender.
2. Blend on high until smooth and thick, scraping down sides as needed. If too thick, add a splash more almond milk.
3. Pour the smoothie into a bowl.
4. Top with granola, sliced almonds, chia seeds, and fresh berries. Serve immediately.

Tips

• For a thicker bowl, use less liquid or add more frozen fruit.
• You can substitute any nut butter or use a dairy-free yogurt to make it vegan.
• Store leftovers in the freezer for up to 2 hours; stir before eating.

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