
A raw protein shake is a blended beverage typically made from raw, plant-based protein sources like pea, hemp, or brown rice protein, often combined with raw fruits, vegetables, nuts, and seeds. It's a staple in health-conscious and fitness communities, particularly popular in Western wellness culture.
It is very high in protein, with a typical serving providing 20-40 grams, while being relatively low in carbohydrates and fat depending on the specific ingredients. Key nutrients include amino acids, fiber, and various vitamins and minerals from the whole-food additions, with a calorie range of roughly 200-400 per serving.
| Calories | 120 kcal |
| Protein | 24 g |
| Carbs | 3 g |
| Fat | 1.5 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 150 mg |
| Calcium | 120 mg |
| Iron | 1.2 mg |
| Potassium | 200 mg |
| Phosphorus | 100 mg |
| Magnesium | 25 mg |
| Zinc | 1.5 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B12 | 0.6 mcg |
Per 1 scoop (30 g) mixed with 240 ml water · estimated, varies by recipe
What makes it unique is its emphasis on 'raw' ingredients, which are not heated above a certain temperature (often 118°F/48°C) to preserve enzymes and nutrients, aligning with raw food diet principles. It's also highly customizable, serving as both a convenient post-workout recovery drink and a meal replacement for those focused on clean eating.
AI estimate may be inaccurate · Terms