Placki po węgiersku
Placki po węgiersku is a hearty Polish dish of crispy potato pancakes topped with a rich, spicy stew made from sausage, onions, and paprika. It's a comforting, savory meal that combines the textures of fried potatoes with a flavorful, saucy topping. This dish is a popular example of Polish comfort food with Hungarian influences.
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🍽️ Nutrition at a glance
This dish is high in carbohydrates from the potatoes and fat from frying and the sausage, providing a substantial calorie load of around 600-800 per serving. It is a good source of protein from the sausage and offers key nutrients like potassium from potatoes and iron from the meat.
Nutrition breakdown
| Calories | 580 kcal |
| Protein | 22 g |
| Carbs | 45 g |
| Fat | 35 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 950 mg |
| Potassium | 650 mg |
| Vitamin C | 15 mg |
| Iron | 3.2 mg |
| Vitamin B6 | 0.5 mg |
| Niacin (B3) | 5.5 mg |
| Phosphorus | 280 mg |
| Magnesium | 55 mg |
| Zinc | 3.0 mg |
Per 1 plate (350 g) · estimated, varies by recipe
💡 What's interesting
The name 'po węgiersku' (Hungarian-style) highlights the cultural exchange between Poland and Hungary, particularly through the use of paprika in the stew. It's a unique fusion where the Polish staple of potato pancakes becomes a base for a Hungarian-inspired topping, creating a dish that's both familiar and distinct.
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AI estimate may be inaccurate · Terms