Petticoat Tails
Petticoat Tails are a traditional Scottish shortbread biscuit, typically cut into thin, wedge-shaped segments that resemble the flared petticoats worn by women in the 18th century. The classic recipe is wonderfully simple, relying on just three core ingredients: butter, sugar, and flour, sometimes with a touch of rice flour for a delicate crumb. They are a beloved treat often served with tea or coffee.
🍳 View the full Petticoat Tails recipe →
🍽️ Nutrition at a glance
This is a high-fat and high-carbohydrate treat, with butter being the primary source of fat and calories. A single serving (one or two wedges) can provide a quick energy boost but is generally low in protein and other essential nutrients, with a rough calorie ballpark of 150-250 calories per serving depending on size.
Nutrition breakdown
| Calories | 220 kcal |
| Protein | 2.5 g |
| Carbs | 28 g |
| Fat | 11 g |
| Fiber | 1 g |
| Sugar | 12 g |
| Sodium | 180 mg |
| Calcium | 30 mg |
| Iron | 1.2 mg |
| Potassium | 80 mg |
| Vitamin A | 150 IU |
| Vitamin D | 0.2 mcg |
| Thiamin (B1) | 0.1 mg |
| Niacin (B3) | 1 mg |
| Phosphorus | 45 mg |
Per 1 piece (approx. 50 g) · estimated, varies by recipe
💡 What's interesting
The name 'Petticoat Tails' is a charming historical reference to the triangular shape of the shortbread, which was said to resemble the underskirts or petticoats of the era. Nutritionally, its high butter content makes it a calorie-dense, energy-rich food, which was historically valuable in the cold Scottish climate.
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AI estimate may be inaccurate · Terms