
The Perfect Martini is a classic, sophisticated cocktail originating from the United States, believed to be a variation of the standard martini. It is characterized by a precise, equal-parts balance of gin (or vodka), dry vermouth, and sweet vermouth, garnished with a lemon twist or olive.
As a spirit-forward cocktail, it is very low in carbohydrates and protein, with its calories (typically 150-180 per serving) coming almost entirely from alcohol. It provides negligible vitamins or minerals.
| Calories | 170 kcal |
| Protein | 0.1 g |
| Carbs | 1.5 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 0.5 g |
| Sodium | 5 mg |
| Potassium | 10 mg |
| Calcium | 2 mg |
| Magnesium | 1 mg |
| Phosphorus | 5 mg |
| Zinc | 0.05 mg |
| Copper | 0.01 mg |
| Manganese | 0.01 mg |
| Selenium | 0.1 mcg |
Per 1 cocktail (approx. 100 g) · estimated, varies by recipe
The 'Perfect' in its name refers to the balanced, equal ratio of vermouths, a technique that showcases the bartender's skill. Culturally, it represents a more nuanced, pre-Prohibition style of mixology, contrasting with the modern trend of very dry martinis with minimal vermouth.