Perfect Manhattan
The Perfect Manhattan is a classic American cocktail, a refined variation of the traditional Manhattan. It is made by combining rye whiskey (or bourbon), sweet vermouth, and dry vermouth in equal parts, stirred with ice, and typically garnished with a cherry. This balanced recipe is believed to have originated in the late 19th or early 20th century, possibly in New York City.
🍽️ Nutrition at a glance
As a spirit-forward cocktail, it is very low in macronutrients like carbohydrates, fat, and protein, with the majority of its calories coming from alcohol. A typical serving contains roughly 150-180 calories, with negligible vitamins or minerals.
Nutrition breakdown
| Calories | 170 kcal |
| Protein | 0 g |
| Carbs | 6 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 5 g |
| Sodium | 5 mg |
| Alcohol | 18 g |
| Sugar | 5 g |
| Potassium | 20 mg |
| Magnesium | 5 mg |
| Phosphorus | 10 mg |
| Iron | 0.1 mg |
| Zinc | 0.05 mg |
| Copper | 0.02 mg |
Per 1 cocktail (approx. 120 g) · estimated, varies by recipe
💡 What's interesting
The 'Perfect' designation in its name refers to the precise 1:1 ratio of sweet to dry vermouth, creating a more balanced and complex flavor profile than its standard counterpart. It's a testament to cocktail culture's appreciation for subtle ratios and ingredient harmony.
