Classic Manhattan
The Classic Manhattan is a sophisticated cocktail originating from New York City, traditionally made with whiskey, sweet vermouth, and Angostura bitters. It is typically served in a chilled cocktail glass and garnished with a cherry, embodying the elegance of early 20th-century American mixology.
🍽️ Nutrition at a glance
This drink is low in carbohydrates and protein but contains a moderate amount of fat from the alcohol, with a typical serving providing around 150-200 calories. Its key nutrients are derived from the alcohol and the small amount of sugar in the vermouth.
Nutrition breakdown
| Calories | 155 kcal |
| Protein | 0.1 g |
| Carbs | 1.5 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 1.2 g |
| Sodium | 5 mg |
| Alcohol | 18 g |
| Potassium | 15 mg |
| Magnesium | 3 mg |
| Phosphorus | 5 mg |
| Calcium | 2 mg |
| Iron | 0.1 mg |
| Vitamin B6 | 0.01 mg |
| Folate | 2 mcg |
Per 1 cocktail (approx. 90 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Manhattan is considered one of the six basic cocktails in bartending and is a symbol of classic American cocktail culture. Nutritionally, it is unique for its balance of flavors without the use of sugary mixers, relying instead on the complexity of the spirits.
