Manhattan
Manhattan is a classic American cocktail, not a food dish, originating in the late 19th century in New York City. It is typically made with whiskey (often rye), sweet vermouth, and Angostura bitters, garnished with a cherry. This sophisticated drink is a staple in bars worldwide and is known for its balanced, aromatic profile.
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🍽️ Nutrition at a glance
As a cocktail, Manhattan is relatively high in alcohol and calories, with a typical serving containing around 150-200 calories, mostly from the spirits and vermouth. It provides minimal essential nutrients but offers a quick source of energy from its carbohydrate content in the vermouth and added sugars.
Nutrition breakdown
| Calories | 165 kcal |
| Protein | 0 g |
| Carbs | 1.5 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 0.2 g |
| Sodium | 2 mg |
| Alcohol (Ethanol) | 14 g |
| Water | 74 g |
| Manganese | 0.1 mg |
| Copper | 0.01 mg |
| Iron | 0.03 mg |
| Magnesium | 1 mg |
| Phosphorus | 3 mg |
| Selenium | 0.1 mcg |
Per 1 cocktail (approx. 90 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Manhattan is iconic in American cocktail history, symbolizing the sophistication of New York's social scene and inspiring countless variations. Nutritionally, its use of bitters can aid digestion, though it's primarily enjoyed for its flavor and social appeal rather than health benefits.
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AI estimate may be inaccurate · Terms