Manhattan Recipe
American · Cocktail · 3 min total
A classic cocktail that balances the sweetness of vermouth with the boldness of rye whiskey, finished with a hint of aromatic bitters.
3
min prep
min prep
1
servings
servings
160
kcal/serving
kcal/serving
Ingredients
- 2 oz rye whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- 1 maraschino cherry for garnish
- Ice cubes
Instructions
- Fill a mixing glass with ice cubes.
- Add rye whiskey, sweet vermouth, and bitters.
- Stir well for about 30 seconds until chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a maraschino cherry.
Tips
- For a drier Manhattan, use less vermouth or a dry vermouth.
- Chill the glass beforehand for a better experience.
- Use a large ice cube to minimize dilution if preferred.
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