Dirty Martini
The Dirty Martini is a classic cocktail variation of the traditional martini, distinguished by the addition of olive brine or olive juice, which gives it a savory, salty kick. Its core ingredients typically include gin or vodka, dry vermouth, olive brine, and is garnished with one or more olives. It's a staple of American cocktail culture, often associated with sophisticated bars and mid-20th century lounge settings.
🍽️ Nutrition at a glance
As an alcoholic beverage, it is very low in carbohydrates, fat, and protein, providing almost no significant nutrients. A standard serving (about 3-4 ounces) contains roughly 180-220 calories, derived almost entirely from the alcohol and a small amount of sugar in the vermouth.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 0 g |
| Carbs | 1 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 900 mg |
| Sodium | 900 mg |
| Potassium | 50 mg |
| Alcohol | 14 g |
Per 1 cocktail (approx. 120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the 'dirty' moniker refers to the cloudiness added by the brine, and it's famously a favorite of fictional spy James Bond (who, however, preferred his martinis 'shaken, not stirred'). Nutritionally, its high sodium content from the olive brine can be notable, and it's one of the few cocktails where the garnish (the olive) contributes a small amount of healthy monounsaturated fats.
