
Pepitas con Sal is a classic Mexican snack made from roasted pumpkin seeds seasoned with salt. It is a simple, traditional treat enjoyed throughout Mexico, often sold by street vendors or made at home.
This snack is high in protein and healthy fats, providing key nutrients like magnesium, zinc, and fiber. A typical serving (about 1 ounce or 28 grams) contains roughly 150-160 calories.
| Calories | 735 kcal |
| Protein | 25 g |
| Carbs | 14 g |
| Fat | 63 g |
| Fiber | 5 g |
| Sugar | 1 g |
| Sodium | 350 mg |
| Magnesium | 470 mg |
| Iron | 8 mg |
| Zinc | 8 mg |
| Phosphorus | 1200 mg |
| Copper | 1.2 mg |
| Manganese | 4 mg |
| Potassium | 900 mg |
| Vitamin K | 15 mcg |
Per 1 cup (140 g) · estimated, varies by recipe
Pepitas have been a part of Mexican cuisine for centuries, dating back to pre-Hispanic times when they were valued for both nutrition and medicinal properties. Their high magnesium content supports muscle and nerve function, making them a nutrient-dense choice.