Pear Tart Tatin

Pear Tart Tatin is a classic French upside-down tart featuring caramelized pears baked under a layer of buttery pastry, then inverted to serve. It typically uses firm, fragrant pears like Bosc or Anjou, butter, sugar, and puff pastry or shortcrust. Originating from the Tatin sisters' hotel in Lamotte-Beuvron, France, it's a beloved dessert worldwide.

🍳 View the full Pear Tart Tatin recipe →

🍽️ Nutrition at a glance

This dessert is high in carbohydrates and fat due to its generous use of sugar, butter, and pastry, with minimal protein. A single serving (about 1/8 of a 9-inch tart) provides roughly 300-400 calories, along with some dietary fiber from the pears and small amounts of vitamins like vitamin C and potassium.

Nutrition breakdown

Calories	350 kcal
Protein	3.5 g
Carbs	45 g
Fat	18 g
Fiber	2.5 g
Sugar	30 g
Sodium	150 mg
Potassium	180 mg
Vitamin C	8 mg
Vitamin A	100 IU
Calcium	30 mg
Iron	1.2 mg
Vitamin B6	0.1 mg
Vitamin K	5 µg
Magnesium	15 mg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the tart is famous for its accidental invention, reportedly created when the sisters accidentally caramelized apples and covered them with pastry to salvage the dish. Nutritionally, while indulgent, the pears offer antioxidants and fiber, making it a slightly more fruit-forward option compared to other rich pastries.