Pappardelle with Ragu

Pappardelle with Ragù is a classic Italian pasta dish from Tuscany, featuring wide, flat egg noodles tossed in a rich, slow-cooked meat sauce. The ragù is typically made with ground beef, pork, or a combination, simmered with tomatoes, onions, carrots, celery, and herbs like rosemary and sage.

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🍽️ Nutrition at a glance

This dish is a balanced but hearty meal, providing a good mix of carbohydrates from the pasta, protein from the meat, and fats from the sauce and any added cheese. A typical serving can range from 600 to 800 calories, depending on portion size and recipe specifics.

Nutrition breakdown

Calories	450 kcal
Protein	25 g
Carbs	45 g
Fat	18 g
Fiber	4 g
Sugar	6 g
Sodium	700 mg
Iron	3.5 mg
Potassium	450 mg
Vitamin A	120 mcg RAE
Vitamin C	8 mg
Calcium	80 mg
Phosphorus	250 mg
Zinc	4 mg
Niacin (B3)	6 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

The name 'pappardelle' comes from the Italian verb 'pappare,' meaning 'to gobble up,' which perfectly captures the dish's comforting, indulgent nature. Nutritionally, the slow-cooked ragù allows flavors to meld deeply, while the wide pasta ribbons are ideal for catching and holding the thick, savory sauce.