Panettone with mascarpone cream
Panettone with mascarpone cream is a classic Italian dessert pairing, featuring a light, airy, and sweet bread studded with candied fruits and raisins, served with a rich, velvety cream made from mascarpone cheese, eggs, and sugar. The panettone originates from Milan, while the mascarpone cream is a staple of Northern Italian cuisine, famously used in tiramisu.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat, with the bread providing sugars and the cream contributing saturated fat. A typical serving offers a good amount of calcium from the mascarpone and some B vitamins from the enriched bread, with a rough calorie range of 400-500 kcal.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 8 g |
| Carbs | 55 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 35 g |
| Sodium | 200 mg |
| Calcium | 120 mg |
| Iron | 2 mg |
| Potassium | 150 mg |
| Vitamin A | 150 mcg |
| Vitamin B1 (Thiamine) | 0.2 mg |
| Vitamin B2 (Riboflavin) | 0.15 mg |
| Phosphorus | 100 mg |
| Magnesium | 20 mg |
Per 1 slice of panettone (100 g) with 1/4 cup (60 g) mascarpone cream · estimated, varies by recipe
💡 What's interesting
Culturally, panettone is the iconic Christmas bread of Italy, with its tall, dome-shaped form symbolizing celebration. Nutritionally, the mascarpone cream adds a significant dose of fat and calories, transforming a festive bread into a decadent, rich dessert experience.
