Panettone French toast
Panettone French toast is a luxurious breakfast dish that transforms the classic Italian Christmas bread, panettone, into a rich, custardy French toast. It typically features thick slices of panettone soaked in a mixture of eggs, milk or cream, and spices like cinnamon or vanilla, then pan-fried until golden. This fusion dish has become popular in brunch spots, particularly in North America and parts of Europe, blending Italian holiday tradition with a beloved breakfast method.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fat due to the panettone's sugary, buttery dough and the egg-milk custard, with a moderate amount of protein from the eggs. A single serving provides a significant energy boost, with calories typically ranging from 400 to 600 kcal, along with some calcium and B vitamins.
Nutrition breakdown
| Calories | 520 kcal |
| Protein | 14 g |
| Carbs | 62 g |
| Fat | 24 g |
| Fiber | 2 g |
| Sugar | 28 g |
| Sodium | 380 mg |
| Calcium | 180 mg |
| Iron | 2.5 mg |
| Potassium | 220 mg |
| Vitamin A | 320 IU |
| Vitamin D | 1.2 mcg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 150 mg |
| Selenium | 12 mcg |
Per 2 slices (approximately 180 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a creative way to repurpose leftover holiday panettone, turning a festive treat into a decadent morning meal. Nutritionally, the dense, fruit-studded bread adds natural sugars and a unique texture, making it more indulgent than standard French toast.
