
The Paloma is a refreshing and popular Mexican cocktail, often considered the national drink of Mexico. It is typically made with tequila, grapefruit-flavored soda (such as Jarritos or Squirt), and a splash of lime juice, served over ice in a highball glass with a salted rim.
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A standard Paloma is relatively low in fat and protein but can be high in carbohydrates and sugar, primarily from the grapefruit soda. It provides a quick source of energy from its sugar content and typically contains around 150-200 calories per serving.
| Calories | 180 kcal |
| Protein | 0.2 g |
| Carbs | 14 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 12 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 45 mg |
| Sodium | 10 mg |
| Magnesium | 5 mg |
| Calcium | 8 mg |
| Folate | 5 µg |
| Vitamin B6 | 0.02 mg |
| Manganese | 0.1 mg |
Per 1 cocktail (approx. 240 g) · estimated, varies by recipe
Culturally, the Paloma is deeply ingrained in Mexican social life, often enjoyed as a casual, everyday drink at cantinas and family gatherings. Nutritionally, while it offers a refreshing burst of vitamin C from the grapefruit elements, its primary appeal lies in its balance of sweet, tart, and salty flavors rather than significant nutritional benefits.
AI estimate may be inaccurate · Terms