Pain au Citron
Pain au Citron, or lemon bread, is a classic French pastry featuring a soft, buttery brioche-like dough topped with a bright, tangy lemon glaze. It typically combines flour, butter, eggs, sugar, and fresh lemon juice and zest for its signature flavor. Originating in France, it's a beloved treat often enjoyed with coffee or tea.
🍽️ Nutrition at a glance
This pastry is high in carbohydrates and fat due to its buttery dough and sugary glaze, with moderate protein from the eggs and flour. A single serving provides a quick energy boost and small amounts of vitamin C from the lemon, with a rough calorie range of 300-400 per piece.
Nutrition breakdown
| Calories | 310 kcal |
| Protein | 5 g |
| Carbs | 38 g |
| Fat | 16 g |
| Fiber | 1.5 g |
| Sugar | 18 g |
| Sodium | 220 mg |
| Calcium | 40 mg |
| Iron | 2.2 mg |
| Potassium | 90 mg |
| Vitamin A | 120 IU |
| Vitamin C | 2 mg |
| Vitamin D | 0.2 mcg |
| Vitamin B1 (Thiamin) | 0.2 mg |
| Vitamin B2 (Riboflavin) | 0.15 mg |
Per 1 pastry (approx. 80 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Pain au Citron exemplifies the French art of balancing rich, indulgent pastries with bright, acidic flavors to cut through the sweetness. Nutritionally, the lemon zest offers antioxidants, making it a slightly more refreshing option among dense, sweet baked goods.
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AI estimate may be inaccurate · Terms