No-Bake Peanut Butter Cup Cheesecake
No-Bake Peanut Butter Cup Cheesecake is a rich, creamy dessert that combines the classic flavors of peanut butter cups with a smooth cheesecake filling, all on a crunchy cookie crust. It typically features ingredients like cream cheese, peanut butter, powdered sugar, whipped cream, and chocolate peanut butter cups, with a base often made from crushed graham crackers or chocolate cookies. This dessert is a popular American treat, often associated with no-bake recipes that offer a convenient and indulgent twist on traditional cheesecake.
🍳 View the full No-Bake Peanut Butter Cup Cheesecake recipe →
🍽️ Nutrition at a glance
This dessert is high in fat and carbohydrates, primarily from cream cheese, peanut butter, and sugar, with a moderate amount of protein from the peanut butter. A single serving can range from 400 to 600 calories, providing a dense source of energy along with some calcium and iron from the chocolate components.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 8 g |
| Carbs | 32 g |
| Fat | 30 g |
| Fiber | 2 g |
| Sugar | 24 g |
| Sodium | 280 mg |
| Calcium | 80 mg |
| Iron | 1.5 mg |
| Potassium | 180 mg |
| Vitamin A | 150 IU |
| Vitamin C | 0.5 mg |
| Vitamin D | 0.2 mcg |
| Vitamin E | 1.2 mg |
| Phosphorus | 100 mg |
Per 1 slice (110 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this dish reflects the American love for combining beloved candy flavors into homemade desserts, making it a hit at parties and gatherings. Nutritionally, it's unique for its no-bake preparation, which preserves the fresh, creamy texture while offering a protein boost from peanut butter, though it remains an indulgent treat best enjoyed in moderation.
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AI estimate may be inaccurate · Terms