Mini Corn Dogs
Mini Corn Dogs, also known as Corn Dog Nuggets, are bite-sized versions of the classic American fair food. They consist of small pieces of hot dog or sausage coated in a sweet, cornmeal-based batter and deep-fried until golden brown. This convenient, handheld snack originated in the United States and is a staple at state fairs, carnivals, and sporting events.
🍽️ Nutrition at a glance
These nuggets are typically high in carbohydrates from the batter and fat from the frying process, with a moderate amount of protein from the hot dog filling. A standard serving of about 4-5 nuggets can provide roughly 200-300 calories, along with some sodium and iron.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 12 g |
| Carbs | 38 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 650 mg |
| Iron | 2.5 mg |
| Calcium | 60 mg |
| Potassium | 200 mg |
| Phosphorus | 150 mg |
| Vitamin B1 (Thiamin) | 0.3 mg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Niacin (B3) | 4 mg |
| Folate | 40 mcg |
Per 1 serving (5 pieces, approximately 140 g) · estimated, varies by recipe
💡 What's interesting
The corn dog's batter is a direct culinary descendant of Native American cornmeal preparations, making it a uniquely American fusion of Indigenous ingredients and European sausage-making traditions. Nutritionally, the sweet corn batter creates a notable contrast with the savory, salty hot dog inside, a flavor profile that has become iconic in U.S. snack culture.
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AI estimate may be inaccurate · Terms