Marble Pound Cake

Marble Pound Cake is a classic, rich butter cake distinguished by its beautiful swirls of vanilla and chocolate batter. It is traditionally made with a simple, equal-parts ratio of flour, butter, eggs, and sugar, with cocoa powder or melted chocolate added to a portion of the batter to create the signature marbled effect. This beloved dessert has roots in European and American baking traditions.

🍽️ Nutrition at a glance

This is a high-energy dessert, being particularly high in carbohydrates from sugar and flour, and fat from butter and eggs. A standard slice (approx. 100g) provides a significant amount of calories, roughly in the 400-500 kcal range, with minimal protein or fiber.

Nutrition breakdown

Calories	330 kcal
Protein	4.5 g
Carbs	42 g
Fat	16 g
Fiber	0.5 g
Sugar	28 g
Sodium	280 mg
Calcium	45 mg
Iron	1.2 mg
Potassium	90 mg
Vitamin A	120 IU
Vitamin D	0.3 mcg
Vitamin B1 (Thiamine)	0.06 mg
Vitamin B2 (Riboflavin)	0.08 mg
Niacin (B3)	0.5 mg

Per 1 slice (80 g) · estimated, varies by recipe

💡 What's interesting

The 'pound cake' name originates from its original recipe, which called for a pound each of butter, sugar, eggs, and flour—a simple formula that made it a staple for home bakers. The marbling technique not only creates visual appeal but also offers a delightful contrast of flavors in every bite, making it a timeless favorite for both casual and celebratory occasions.