Marble Sheet Cake

Marble Sheet Cake is a visually striking dessert featuring a light, fluffy vanilla cake base swirled with rich chocolate batter, creating a distinctive marbled pattern. It's typically made with flour, sugar, butter, eggs, milk, cocoa powder, and vanilla extract, and is a popular treat in American home baking and community gatherings.

🍽️ Nutrition at a glance

As a classic dessert, it is high in carbohydrates and fats, with moderate protein from eggs and dairy. A standard slice (about 1/12 of a 9x13 inch cake) generally contains around 250-350 calories, providing quick energy but limited essential nutrients.

Nutrition breakdown

Calories	320 kcal
Protein	3.5 g
Carbs	48 g
Fat	14 g
Fiber	0.8 g
Sugar	32 g
Sodium	280 mg
Calcium	45 mg
Iron	1.5 mg
Potassium	90 mg
Vitamin A	70 µg
Vitamin D	0.3 µg
Vitamin B1 (Thiamin)	0.1 mg
Vitamin B2 (Riboflavin)	0.1 mg
Niacin (B3)	0.8 mg

Per 1 piece (approx. 80 g) · estimated, varies by recipe

💡 What's interesting

The marbling technique is a simple yet artistic way to combine two flavors in one cake, making it a favorite for potlucks and parties where its eye-catching appearance adds a festive touch without requiring advanced baking skills.