Malt beer floats
A malt beer float is a nostalgic dessert beverage made by combining a scoop of vanilla ice cream with a dark, malty beer, such as a stout or porter. Originating from the United States, it is a playful twist on the classic root beer float, blending the creamy sweetness of ice cream with the rich, roasted notes of the beer. The result is a frothy, indulgent treat that bridges the gap between a dessert and a drink.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat due to the ice cream and malt sugars, with a moderate amount of protein from the dairy and beer. A typical serving can range from 300 to 500 calories, depending on the type of beer and amount of ice cream used.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 4.5 g |
| Carbs | 42 g |
| Fat | 9 g |
| Fiber | 0 g |
| Sugar | 35 g |
| Sodium | 120 mg |
| Calcium | 150 mg |
| Phosphorus | 120 mg |
| Magnesium | 25 mg |
| Potassium | 200 mg |
| Vitamin B2 (Riboflavin) | 0.3 mg |
| Vitamin B12 | 0.4 µg |
| Niacin (Vitamin B3) | 1.5 mg |
| Folate | 15 µg |
Per 1 serving (350 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the malt beer float is a fun, adult take on a childhood classic, often enjoyed at craft beer festivals or as a novelty dessert. Nutritionally, it provides a quick energy boost from the sugars and fats, but it's also a source of some B vitamins and minerals from the malt and dairy.
