Lemon Risotto

Lemon Risotto is a creamy Italian rice dish from the Lombardy region, traditionally made with Arborio or Carnaroli rice, broth, Parmesan cheese, butter, and finished with fresh lemon zest and juice. It's known for its bright, tangy flavor that cuts through the richness of the classic risotto base.

🍳 View the full Lemon Risotto recipe →

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the rice and moderate in fat from the butter and cheese, providing a good source of energy. A typical serving (about 1 cup) contains roughly 400-500 calories, with key nutrients including calcium from the cheese and vitamin C from the lemon.

Nutrition breakdown

Calories	350 kcal
Protein	7 g
Carbs	55 g
Fat	12 g
Fiber	2 g
Sugar	3 g
Sodium	600 mg
Potassium	350 mg
Phosphorus	120 mg
Magnesium	40 mg
Iron	2.5 mg
Calcium	100 mg
Vitamin C	15 mg
Thiamin (B1)	0.3 mg
Folate	100 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a lighter, more modern twist on traditional risotto, showcasing how Italian cuisine evolves while respecting core techniques. Nutritionally, the lemon juice not only adds flavor but also helps the body absorb the iron present in the rice.