Lemon Pound Cake

Lemon Pound Cake is a moist, dense, and buttery cake with a bright, tangy lemon flavor, typically made with flour, butter, sugar, eggs, and fresh lemon juice or zest. Originating from the classic British pound cake, the lemon variation became a beloved staple in American baking, often finished with a sweet lemon glaze.

🍽️ Nutrition at a glance

This cake is high in carbohydrates and fat, with a moderate amount of protein from the eggs and flour. A typical slice provides a significant amount of calories, primarily from sugar and butter, along with small amounts of vitamin C from the lemon.

Nutrition breakdown

Calories	420 kcal
Protein	5 g
Carbs	52 g
Fat	22 g
Fiber	0.5 g
Sugar	32 g
Sodium	280 mg
Potassium	80 mg
Calcium	30 mg
Iron	1.5 mg
Vitamin A	150 IU
Vitamin C	2 mg
Thiamin (B1)	0.1 mg
Riboflavin (B2)	0.1 mg
Niacin (B3)	1.0 mg

Per 1 slice (113 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the lemon pound cake is a quintessential American comfort dessert, often associated with afternoon tea, potlucks, and holiday gatherings. Nutritionally, the lemon zest not only adds flavor but also provides antioxidants and a refreshing contrast to the rich, buttery base.