Kettle Corn Cake
Kettle Corn Cake is a sweet and savory dessert that blends the classic flavors of kettle corn into a moist, fluffy cake. It typically incorporates popcorn, caramel, and brown sugar, often with a buttery glaze or frosting. This treat is a modern American creation, popular at fairs, festivals, and specialty bakeries.
🍽️ Nutrition at a glance
The dish is high in carbohydrates and sugar, with a moderate amount of fat from butter and oil. A typical serving provides a quick energy boost but is best enjoyed in moderation due to its high calorie density.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 4.5 g |
| Carbs | 62 g |
| Fat | 18 g |
| Fiber | 1.2 g |
| Sugar | 38 g |
| Sodium | 310 mg |
| Iron | 1.8 mg |
| Calcium | 45 mg |
| Potassium | 120 mg |
| Vitamin B1 (Thiamine) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.08 mg |
| Niacin (B3) | 0.6 mg |
| Magnesium | 22 mg |
| Phosphorus | 65 mg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
Kettle Corn Cake is a unique fusion of a beloved fairground snack and a traditional cake, capturing the nostalgic sweet-and-salty essence of kettle corn in a baked form. It's a creative example of how popular street foods can inspire new dessert trends.
