Kettle Corn Ice Cream Topping
Kettle Corn Ice Cream Topping is a sweet and salty crunchy garnish inspired by the classic American fairground snack. It typically consists of caramelized popcorn kernels coated in a sugar glaze, often mixed with a pinch of salt to enhance the flavor. This topping is popular in the United States, especially during summer festivals and at ice cream parlors.
🍽️ Nutrition at a glance
This topping is high in carbohydrates and sugar, with a moderate amount of fat from the caramelization process. A typical serving (about 2 tablespoons) provides roughly 100-120 calories, along with small amounts of iron and fiber from the popcorn.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 1 g |
| Carbs | 22 g |
| Fat | 3.5 g |
| Fiber | 0.5 g |
| Sugar | 18 g |
| Sodium | 45 mg |
| Potassium | 30 mg |
| Calcium | 10 mg |
| Iron | 0.5 mg |
| Magnesium | 5 mg |
| Phosphorus | 20 mg |
| Zinc | 0.2 mg |
| Copper | 0.05 mg |
| Manganese | 0.3 mg |
Per 1/4 cup (30 g) · estimated, varies by recipe
💡 What's interesting
Kettle Corn Ice Cream Topping blends the nostalgic, carnival-like experience of kettle corn with the creamy texture of ice cream, creating a playful contrast of crunch and smoothness. Nutritionally, it offers a quick energy boost from sugars but is best enjoyed in moderation as an occasional treat.
