
Keikitos con Queso are small, soft muffins from Peru, typically filled with a sweet cream cheese center. The batter is a simple vanilla or butter cake, and the filling is a smooth mixture of cream cheese, sugar, and sometimes a hint of vanilla. They are a popular treat for breakfast, merienda (afternoon snack), or dessert.
These muffins are high in carbohydrates and fat, with the cream cheese filling contributing significantly to the saturated fat content. They provide a quick energy boost and some calcium from the cheese, with a typical serving containing around 300-350 calories.
| Calories | 320 kcal |
| Protein | 6 g |
| Carbs | 40 g |
| Fat | 16 g |
| Fiber | 1 g |
| Sugar | 22 g |
| Sodium | 220 mg |
| Calcium | 120 mg |
| Iron | 1.5 mg |
| Potassium | 100 mg |
| Vitamin A | 150 mcg |
| Phosphorus | 90 mg |
Per 1 muffin (approx. 100 g) · estimated, varies by recipe
The 'surprise' cream cheese center is a beloved feature, making them a step up from a standard muffin. Nutritionally, they represent a common indulgence where the enjoyment of a sweet, creamy treat is the primary goal, rather than health benefits.