
Italian Sausage Pizza is a classic pizzeria staple featuring a savory, often spicy pork sausage as the star topping. It typically includes a tomato-based sauce, mozzarella cheese, and sometimes bell peppers or onions on a yeast-leavened dough base. While its roots are in Italian-American cuisine, it has become a global favorite.
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A typical slice is a balanced but energy-dense meal, providing a good mix of carbohydrates from the crust, protein from the sausage and cheese, and fat from both. It's a significant source of calories, often ranging from 250 to 400 per slice depending on size and recipe.
| Calories | 285 kcal |
| Protein | 12.5 g |
| Carbs | 31 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sugar | 4.5 g |
| Sodium | 680 mg |
| Calcium | 150 mg |
| Iron | 2.1 mg |
| Potassium | 190 mg |
| Vitamin A | 120 IU |
| Vitamin C | 3 mg |
| Vitamin B12 | 0.6 mcg |
| Phosphorus | 160 mg |
| Selenium | 15 mcg |
Per 1 slice (107 g) · estimated, varies by recipe
The sausage topping is a direct culinary descendant of Italian regional sausages, seasoned with fennel and anise, which were brought over by immigrants. Nutritionally, it's a complete meal in one slice, offering all three macronutrients, but the sodium and saturated fat content are notably high.
AI estimate may be inaccurate · Terms