Instant Sweet Coffee
Instant Sweet Coffee is a popular, quick-to-prepare beverage made from a pre-mixed blend of instant coffee, sugar, and often a creamer or non-dairy creamer. It is widely enjoyed across many countries, particularly in Asia and Latin America, for its convenience and consistent sweet, creamy flavor profile.
🍽️ Nutrition at a glance
This drink is typically high in carbohydrates and simple sugars from the added sweeteners and creamer, with minimal protein or fat. A standard serving (about 10-15g of powder mixed with hot water) provides roughly 50-70 calories, primarily from carbohydrates.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 1.5 g |
| Carbs | 22 g |
| Fat | 2.5 g |
| Fiber | 0 g |
| Sugar | 18 g |
| Sodium | 35 mg |
| Potassium | 150 mg |
| Calcium | 100 mg |
| Iron | 0.5 mg |
| Vitamin A | 50 IU |
| Vitamin D | 1.5 mcg |
| Vitamin B12 | 0.3 mcg |
| Phosphorus | 90 mg |
| Magnesium | 15 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a modern, globalized take on coffee consumption, prioritizing speed and accessibility over traditional brewing methods. Nutritionally, its high sugar content makes it an energy-dense treat rather than a nutrient-rich beverage.
