
Instant oatmeal porridge is a quick-cooking breakfast dish made from pre-cooked, dried, and rolled oats, often sweetened and flavored. It typically includes ingredients like oats, sugar, salt, and sometimes dried fruit or milk powder, and is a staple in many Western and global households for its convenience.
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This dish is primarily high in carbohydrates, providing a good source of fiber and essential nutrients like iron and B vitamins. A standard serving usually ranges from 150 to 200 calories, depending on added sugars and toppings.
| Calories | 160 kcal |
| Protein | 4 g |
| Carbs | 32 g |
| Fat | 2.5 g |
| Fiber | 4 g |
| Sugar | 12 g |
| Sodium | 290 mg |
| Iron | 10 mg |
| Calcium | 100 mg |
| Potassium | 120 mg |
| Phosphorus | 130 mg |
| Magnesium | 40 mg |
| Zinc | 2 mg |
| Thiamin (B1) | 0.3 mg |
| Folate | 100 mcg |
Per 1 packet (43 g) · estimated, varies by recipe
Culturally, instant oatmeal rose to prominence in the 20th century as a symbol of modern, fast-paced living, while nutritionally, it offers a quick energy boost and can be a heart-healthy choice when minimally processed.
AI estimate may be inaccurate · Terms