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Instant Oatmeal Porridge Recipe

American · Breakfast · 5 min total

A quick and comforting breakfast porridge made with instant oats, customizable with your favorite toppings.

Ingredients

• 1/2 cup instant oats
• 1 cup milk or water
• 1 pinch salt
• 1 tablespoon brown sugar or honey
• 1/4 teaspoon vanilla extract (optional)

Instructions

1. In a small saucepan, combine the instant oats, milk or water, and salt.
2. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer for 1-2 minutes, stirring frequently, until the porridge thickens to your desired consistency.
4. Remove from heat and stir in brown sugar or honey and vanilla extract if using.
5. Serve immediately with your favorite toppings such as fresh fruit, nuts, or a drizzle of maple syrup.

Tips

• For a creamier porridge, use milk instead of water.
• Adjust the sweetness to your taste by adding more or less sweetener.
• Store leftover porridge in an airtight container in the refrigerator for up to 2 days; reheat with a splash of milk.

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