
This is a fruit-based sauce, most commonly a cranberry or orange glaze, used to complement roasted poultry like turkey or chicken. It typically features fruit (fresh or canned), sugar, and aromatic spices like cinnamon or cloves, often with a splash of citrus juice or vinegar for balance. This style of sauce is a staple in North American holiday meals, particularly Thanksgiving.
This sauce is primarily a source of carbohydrates, specifically simple sugars from the fruit and added sweetener. It provides a modest amount of Vitamin C and manganese, with a typical serving containing around 100-150 calories.
| Calories | 110 kcal |
| Protein | 0 g |
| Carbs | 28 g |
| Fat | 0 g |
| Fiber | 2 g |
| Sugar | 24 g |
| Sodium | 5 mg |
| Vitamin C | 4 mg |
| Manganese | 0.2 mg |
| Potassium | 60 mg |
| Vitamin K | 1 mcg |
Per 1/4 cup (65 g) · estimated, varies by recipe
Culturally, a tart fruit sauce like cranberry is a traditional Thanksgiving staple in the United States, designed to cut through the richness of roasted turkey. Nutritionally, whole-fruit versions offer antioxidants and fiber, making them a more nutritious condiment than many gravies.
Ingredient in fruit-based sauces for poultry
Vinaigrettes and sauces for game or poultry
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Fruit glaze for poultry
Ingredient in fruit salads or charcuterie boards
Trail mix ingredient with nuts and dried fruit
Snack mix ingredient with nuts and dried fruit
Fruit leather ingredient