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Ingredient in fruit sauces for poultry

Ingredient in fruit sauces for poultry
Ingredient in fruit sauces for poultry
Ingredient in fruit sauces for poultry recipe videos

This is a fruit-based sauce, most commonly a cranberry or orange glaze, used to complement roasted poultry like turkey or chicken. It typically features fruit (fresh or canned), sugar, and aromatic spices like cinnamon or cloves, often with a splash of citrus juice or vinegar for balance. This style of sauce is a staple in North American holiday meals, particularly Thanksgiving.

🍽️ Nutrition at a glance

This sauce is primarily a source of carbohydrates, specifically simple sugars from the fruit and added sweetener. It provides a modest amount of Vitamin C and manganese, with a typical serving containing around 100-150 calories.

Nutrition breakdown

Calories110 kcal
Protein0 g
Carbs28 g
Fat0 g
Fiber2 g
Sugar24 g
Sodium5 mg
Vitamin C4 mg
Manganese0.2 mg
Potassium60 mg
Vitamin K1 mcg

Per 1/4 cup (65 g) · estimated, varies by recipe

💡 What's interesting

Culturally, a tart fruit sauce like cranberry is a traditional Thanksgiving staple in the United States, designed to cut through the richness of roasted turkey. Nutritionally, whole-fruit versions offer antioxidants and fiber, making them a more nutritious condiment than many gravies.

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