
An ice cream sandwich is a frozen dessert consisting of a layer of ice cream between two cookies, wafers, or brownies. It typically features vanilla, chocolate, or other flavored ice cream, and is popular in the United States and Canada as a convenient, handheld treat.
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This dessert is high in carbohydrates and fat, with minimal protein, and a single serving can range from 200 to 400 calories depending on size and ingredients.
| Calories | 290 kcal |
| Protein | 4 g |
| Carbs | 44 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sugar | 28 g |
| Sodium | 150 mg |
| Calcium | 100 mg |
| Iron | 1.5 mg |
| Potassium | 150 mg |
| Vitamin A | 100 IU |
| Vitamin D | 1 mcg |
| Vitamin B12 | 0.3 mcg |
| Phosphorus | 80 mg |
| Magnesium | 10 mg |
Per 1 sandwich (approx. 113 g) · estimated, varies by recipe
The ice cream sandwich is a nostalgic American classic, often associated with summer and street vendors, and its simple, portable design has made it a beloved staple in frozen dessert culture.
AI estimate may be inaccurate · Terms