Hunter Valley Semillon
Hunter Valley Semillon is a distinctive white wine from the Hunter Valley region of New South Wales, Australia, typically made from 100% Semillon grapes. It is renowned for being unoaked, low in alcohol, and often bottled early to preserve its fresh, citrus-driven character. The region's warm days and cool nights contribute to the wine's unique flavor profile.
🍽️ Nutrition at a glance
As a dry white wine, Hunter Valley Semillon is low in protein and fat, with most of its calories coming from alcohol and residual sugars. A standard serving provides a modest amount of antioxidants like flavonoids, with a calorie ballpark of around 120-130 kcal per 150ml glass.
Nutrition breakdown
| Calories | 125 kcal |
| Protein | 0.1 g |
| Carbs | 3.5 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 1.2 g |
| Sodium | 8 mg |
| Potassium | 90 mg |
| Magnesium | 10 mg |
| Phosphorus | 15 mg |
| Flavonoids (e.g., Quercetin) | Trace |
| Resveratrol | Trace |
| Vitamin C | 0.5 mg |
| Iron | 0.3 mg |
| Niacin (B3) | 0.1 mg |
Per 1 glass (150 ml) · estimated, varies by recipe
💡 What's interesting
Hunter Valley Semillon is culturally unique for its 'lifespan'—it is one of the few white wines that can age gracefully for decades, developing complex toasty and honeyed notes. Nutritionally, its low alcohol content (often under 11% ABV) and high acidity make it a lighter choice among alcoholic beverages.
