
Hot Malted Milk is a warm, comforting beverage made by mixing malted milk powder with hot milk, creating a creamy, sweet, and nostalgic drink. It typically features ingredients like malted barley, wheat flour, and milk, and is a classic treat often associated with American diners and soda fountains. The drink is essentially a richer, more flavorful cousin of regular hot chocolate or plain warm milk.
This beverage is high in carbohydrates and fat due to the milk and malted milk powder, providing a good source of calcium and vitamin D. A typical serving contains roughly 200-250 calories, offering quick energy and essential minerals.
| Calories | 220 kcal |
| Protein | 8 g |
| Carbs | 28 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sugar | 22 g |
| Sodium | 120 mg |
| Calcium | 300 mg |
| Vitamin D | 2.5 mcg |
| Potassium | 350 mg |
| Phosphorus | 200 mg |
| Riboflavin (B2) | 0.3 mg |
| Vitamin B12 | 1.0 mcg |
| Magnesium | 30 mg |
| Zinc | 1.0 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, Hot Malted Milk holds a special place in American nostalgia, often linked to old-fashioned soda fountains and childhood memories. Nutritionally, the malted barley adds a unique, toasty sweetness and a boost of B vitamins, setting it apart from other warm milk drinks.
AI estimate may be inaccurate · Terms