
Hot Dogs with Chili is a classic American comfort food featuring a grilled or steamed sausage nestled in a soft bun, generously topped with a hearty, meat-based chili sauce. The chili typically includes ground beef, tomatoes, onions, and a blend of spices like chili powder and cumin, creating a rich and savory topping. This dish is a staple at ballparks, diners, and backyard cookouts across the United States, particularly popular in regions like the Midwest and the South.
This dish is generally high in fat and protein due to the sausage and chili, with a moderate amount of carbohydrates from the bun and chili ingredients. A typical serving provides a significant amount of iron and B vitamins, and it usually contains around 400-600 calories per hot dog with chili.
| Calories | 450 kcal |
| Protein | 20 g |
| Carbs | 35 g |
| Fat | 25 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 1200 mg |
| Iron | 3.5 mg |
| Vitamin B12 | 1.2 mcg |
| Niacin (B3) | 5 mg |
| Zinc | 3 mg |
| Selenium | 15 mcg |
| Phosphorus | 200 mg |
| Vitamin C | 4 mg |
| Potassium | 350 mg |
Per 1 hot dog with bun and chili (approx. 240 g) · estimated, varies by recipe
Culturally, the hot dog with chili is a symbol of American casual dining and is often associated with sports events and street food. Nutritionally, the combination of processed meat and a rich, spicy sauce makes it a high-energy meal, though it is also often high in sodium and saturated fat.
AI estimate may be inaccurate · Terms