
A Hot Dog with Chili is a classic American comfort food, featuring a grilled or steamed sausage nestled in a soft bun and generously topped with a savory, often spiced meat-based chili sauce. The chili is typically made with ground beef, tomatoes, onions, and a blend of chili peppers and spices, creating a hearty and flavorful topping. This dish is a staple at ballparks, diners, and backyard barbecues across the United States.
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This dish is generally high in calories, fat, and sodium, with a moderate amount of protein from the sausage and chili. A typical serving can range from 400 to 600 calories, providing significant amounts of iron and B vitamins, but it's often considered an indulgent treat rather than a balanced meal.
| Calories | 450 kcal |
| Protein | 18 g |
| Carbs | 35 g |
| Fat | 26 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 1200 mg |
| Iron | 3.5 mg |
| Potassium | 400 mg |
| Vitamin B12 | 1.5 mcg |
| Niacin (B3) | 5 mg |
| Zinc | 3 mg |
| Phosphorus | 200 mg |
| Selenium | 20 mcg |
| Folate | 60 mcg |
Per 1 hot dog with bun and chili (280 g) · estimated, varies by recipe
Culturally, the chili dog is a symbol of American casual dining, with regional variations like the 'Coney Island' style in the Midwest or the 'Texas Tommy' in the Northeast. Nutritionally, the chili topping can add a surprising amount of fiber and antioxidants from the tomatoes and spices, though this is often overshadowed by the overall richness of the dish.
AI estimate may be inaccurate · Terms