
A Loaded Veggie Dog with Chili and Cheese is a hearty, plant-based take on the classic American ballpark snack. It features a meatless sausage (often made from soy, wheat gluten, or vegetables) piled high with savory chili and melted cheese, typically served in a soft bun. This dish is a popular vegetarian or vegan option found at casual eateries, food trucks, and home kitchens across the United States.
This dish is generally high in carbohydrates from the bun and chili, with a moderate to high fat content from the cheese and chili. It provides a good source of plant-based protein and fiber, with a typical serving containing roughly 400-550 calories.
| Calories | 475 kcal |
| Protein | 22 g |
| Carbs | 45 g |
| Fat | 24 g |
| Fiber | 8 g |
| Sugar | 10 g |
| Sodium | 1150 mg |
| Iron | 4.5 mg |
| Vitamin B12 | 2.4 mcg |
| Calcium | 250 mg |
| Potassium | 380 mg |
| Zinc | 3.2 mg |
| Niacin (B3) | 6.0 mg |
| Folate | 120 mcg |
| Phosphorus | 220 mg |
Per 1 loaded veggie dog (approximately 250 g) · estimated, varies by recipe
Culturally, it represents the adaptation of a quintessential American comfort food to accommodate plant-based diets, showcasing the growing popularity of meat alternatives. Nutritionally, it can be a surprisingly good source of iron and B vitamins, especially if the veggie dog is fortified.