Holiday Stuffed Chicken Breasts
Holiday Stuffed Chicken Breasts are a festive main course where chicken breasts are filled with savory stuffings like herbs, cheese, dried fruits, or nuts, then baked or roasted. This dish is popular in Western cuisines, particularly in North America and Europe, often served during celebrations like Thanksgiving or Christmas.
🍽️ Nutrition at a glance
This dish is typically high in protein from the chicken and may contain moderate fat from cheese or added oils, while carbohydrates depend on the stuffing ingredients like bread or fruits. A single serving generally provides around 300-400 calories, along with essential nutrients like iron, B vitamins, and calcium.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 42 g |
| Carbs | 12 g |
| Fat | 26 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 780 mg |
| Potassium | 520 mg |
| Phosphorus | 380 mg |
| Vitamin B6 | 1.1 mg |
| Niacin (B3) | 14 mg |
| Selenium | 32 mcg |
| Vitamin C | 8 mg |
| Iron | 2.5 mg |
| Calcium | 95 mg |
Per 1 stuffed breast (250 g) · estimated, varies by recipe
💡 What's interesting
Stuffed chicken breasts reflect a culinary tradition of transforming simple ingredients into elegant, celebratory meals, showcasing creativity in flavor combinations. Nutritionally, it offers a balanced way to incorporate lean protein with nutrient-dense fillings, making it both satisfying and adaptable to various dietary preferences.
