Holiday gratin

Holiday gratin is a rich, baked casserole dish typically made with layers of potatoes, cream, cheese, and sometimes other vegetables or meats. It's a staple side dish in Western cuisine, particularly popular in North America and Europe during festive occasions like Christmas or Thanksgiving. The dish is known for its creamy interior and crispy, golden-brown top.

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🍽️ Nutrition at a glance

This dish is high in fat and carbohydrates, primarily from cream, cheese, and potatoes. It provides a good source of calcium and potassium, with a typical serving containing around 350-450 calories.

Nutrition breakdown

Calories	400 kcal
Protein	12 g
Carbs	30 g
Fat	26 g
Fiber	3 g
Sugar	4 g
Sodium	600 mg
Calcium	300 mg
Potassium	500 mg
Vitamin A	150 mcg
Vitamin C	10 mg
Iron	1.5 mg
Vitamin B6	0.3 mg
Magnesium	40 mg
Phosphorus	200 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, holiday gratin symbolizes comfort and celebration, often representing a special treat reserved for gatherings. Nutritionally, its high-fat content helps with the absorption of fat-soluble vitamins from the potatoes and any added vegetables.