Holiday gratin Recipe

Name: Holiday gratin
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: French
Ingredients: 2 lbs Yukon Gold potatoes, peeled and thinly sliced; 2 cups heavy cream; 1 cup whole milk; 3 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp ground nutmeg; 1 1/2 cups grated Gruyère cheese; 1/2 cup grated Parmesan cheese; 8 oz cooked ham, diced

French · Side dish · 80 min total

Holiday gratin recipe videos

A creamy, cheesy potato gratin with layers of ham and a hint of nutmeg, perfect for festive gatherings.

20
min prep

60
min cook

8
servings

410
kcal/serving

Ingredients

2 lbs Yukon Gold potatoes, peeled and thinly sliced
2 cups heavy cream
1 cup whole milk
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/4 tsp ground nutmeg
1 1/2 cups grated Gruyère cheese
1/2 cup grated Parmesan cheese
8 oz cooked ham, diced

Instructions

Preheat oven to 375°F (190°C). Butter a 9x13-inch baking dish.
In a large bowl, whisk together cream, milk, garlic, salt, pepper, and nutmeg.
Layer half of the potato slices in the baking dish, overlapping slightly. Sprinkle with half of the ham, then half of the Gruyère and Parmesan.
Pour half of the cream mixture over the layers.
Repeat with remaining potatoes, ham, cheeses, and cream mixture.
Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes, until potatoes are tender and top is golden brown.
Let rest for 10 minutes before serving.

Tips

Use a mandoline for even potato slices.
Can be assembled a day ahead; refrigerate and add 10 minutes to baking time.
Leftovers can be reheated in a 350°F oven.

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