
A grilled chicken wrap is a popular and versatile dish featuring seasoned, grilled chicken breast, typically sliced or shredded, and rolled inside a soft flatbread such as a flour tortilla. It is commonly filled with a variety of fresh vegetables like lettuce, tomatoes, and onions, and often includes a creamy sauce or dressing. While its roots are in American Tex-Mex and fast-casual cuisine, it has become a global staple for a quick, portable meal.
This dish is generally high in protein from the chicken, making it a satisfying meal, while its carbohydrate and fat content can vary significantly based on the wrap size, added sauces, and cheese. It provides key nutrients like protein, B vitamins, and iron, with a typical serving ranging from 400 to 600 calories.
| Calories | 490 kcal |
| Protein | 35 g |
| Carbs | 40 g |
| Fat | 20 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 890 mg |
| Potassium | 450 mg |
| Vitamin B6 | 0.6 mg |
| Niacin (B3) | 10 mg |
| Phosphorus | 320 mg |
| Selenium | 25 mcg |
| Vitamin A | 90 mcg RAE |
| Vitamin C | 10 mg |
| Calcium | 150 mg |
Per 1 wrap (approx. 280 g) · estimated, varies by recipe
The wrap format is a modern, portable evolution of ancient flatbreads found in many cultures, from Mexican tortillas to Middle Eastern pita. Nutritionally, it's often seen as a balanced 'all-in-one' meal, but its healthiness is highly customizable, allowing for everything from a light, veggie-packed version to a richer, cheese-laden one.
AI estimate may be inaccurate · Terms