Ginger Ale Glaze
Ginger Ale Glaze is a sweet, tangy, and slightly spicy sauce made by reducing ginger ale with sugar, vinegar, and spices. It's a popular American condiment, often used as a glaze for meats like ham, chicken, or pork, adding a shiny, caramelized finish. The glaze is known for its bubbly origin, transforming a common soda into a versatile kitchen staple.
🍽️ Nutrition at a glance
This glaze is high in carbohydrates and sugar, with minimal protein or fat. It provides a quick source of energy but is not a significant source of vitamins or minerals. A typical serving contains roughly 50-70 calories.
Nutrition breakdown
| Calories | 60 kcal |
| Protein | 0 g |
| Carbs | 15 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 14 g |
| Sodium | 25 mg |
| Potassium | 20 mg |
| Iron | 0.1 mg |
Per 2 tablespoons (30 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a clever example of 'soda hacking' in home cooking, turning a beverage into a culinary tool. Nutritionally, it's unique for its use of a carbonated drink, which can tenderize meat while contributing to its distinctive flavor profile.
