Ginger Ale Float
A Ginger Ale Float is a simple, refreshing beverage made by pouring chilled ginger ale over scoops of vanilla ice cream, creating a frothy, creamy treat. It's a popular, non-alcoholic drink often enjoyed at home, diners, or soda fountains, requiring just two main ingredients.
🍽️ Nutrition at a glance
This is a high-carb and high-fat treat due to the sugar in the soda and the fat content of the ice cream, with very little protein. A typical serving can range from 250 to 350 calories, providing a quick energy boost primarily from sugars and fats.
Nutrition breakdown
| Calories | 210 kcal |
| Protein | 3 g |
| Carbs | 38 g |
| Fat | 7 g |
| Fiber | 0 g |
| Sugar | 34 g |
| Sodium | 90 mg |
| Calcium | 100 mg |
| Phosphorus | 90 mg |
| Potassium | 180 mg |
| Vitamin A | 70 mcg RAE |
| Vitamin D | 0.5 mcg |
| Riboflavin (B2) | 0.15 mg |
| Vitamin B12 | 0.3 mcg |
| Choline | 25 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a classic example of a 'float' or 'ice cream soda,' a category of dessert beverage that became a staple of American soda fountain culture in the early 20th century. Nutritionally, the carbonation can enhance the perception of sweetness, making it a particularly indulgent experience.
