Fruit Glaze for Pastries
Fruit Glaze for Pastries is a glossy, sweet coating made from fruit juice, sugar, and a thickener like cornstarch or gelatin. It's commonly used to finish tarts, cakes, and fruit-filled pastries, adding shine and a burst of fruity flavor. This type of glaze is a staple in both home baking and professional pastry kitchens worldwide.
🍽️ Nutrition at a glance
This glaze is primarily a source of simple carbohydrates from sugar and fruit, with negligible protein or fat. A typical serving provides a quick energy boost and may offer small amounts of vitamins like Vitamin C, depending on the fruit used.
Nutrition breakdown
| Calories | 70 kcal |
| Protein | 0 g |
| Carbs | 18 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 17 g |
| Sodium | 5 mg |
| Vitamin C | 5 mg |
| Potassium | 40 mg |
| Manganese | 0.1 mg |
| Vitamin A | 2 mcg RAE |
Per 2 tablespoons (30 g) · estimated, varies by recipe
💡 What's interesting
Culturally, fruit glazes are a universal technique used to elevate the visual appeal and flavor of pastries across many cuisines, from French tarts to American fruit pies. Nutritionally, while high in sugar, using whole fruit juices can provide antioxidants not found in plain sugar syrups.
