
A frozen yogurt smoothie bowl is a thick, creamy blend of frozen fruit, yogurt, and a splash of liquid, served in a bowl and topped with crunchy, fresh, or sweet garnishes. It's a modern, health-conscious creation that has become a staple in cafes and homes worldwide, particularly popular in wellness-focused food scenes. The base is typically made from ingredients like frozen berries, bananas, and Greek or plant-based yogurt.
This dish is generally balanced but can be high in natural carbohydrates and sugars from the fruit, with a good amount of protein and probiotics from the yogurt. A typical serving provides a range of vitamins, minerals, and fiber, and usually falls in the ballpark of 300 to 500 calories, depending on the specific ingredients and toppings used.
| Calories | 280 kcal |
| Protein | 10 g |
| Carbs | 48 g |
| Fat | 5 g |
| Fiber | 4 g |
| Sugar | 32 g |
| Sodium | 120 mg |
| Calcium | 250 mg |
| Potassium | 400 mg |
| Vitamin C | 15 mg |
| Vitamin A | 100 mcg RAE |
| Phosphorus | 180 mg |
| Magnesium | 40 mg |
| Vitamin B12 | 1.0 mcg |
| Riboflavin (B2) | 0.3 mg |
Per 1 bowl (350 g) · estimated, varies by recipe
Culturally, the smoothie bowl represents a fusion of the traditional smoothie with the aesthetic and communal eating style of a bowl meal, heavily influenced by social media trends. Nutritionally, it's unique for combining the probiotic benefits of fermented yogurt with the antioxidants and fiber of whole fruits in a format that encourages mindful, slower eating.
AI estimate may be inaccurate · Terms