Frozen Yogurt Pie

Frozen Yogurt Pie is a no-bake dessert that typically features a creamy, tangy filling made from frozen yogurt, often sweetened with sugar or honey and flavored with fruits like berries or chocolate. It is usually set in a pre-made or homemade crust, such as a graham cracker or cookie crumb base, and is popular in American home cooking as a simple, refreshing treat.

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🍽️ Nutrition at a glance

This dessert is generally high in carbohydrates and fat, with a moderate amount of protein from the yogurt. A single serving can range from 250 to 400 calories, depending on the crust and added sugars, and it provides some calcium and probiotics from the yogurt base.

Nutrition breakdown

Calories	260 kcal
Protein	5 g
Carbs	35 g
Fat	12 g
Fiber	1 g
Sugar	24 g
Sodium	120 mg
Calcium	150 mg
Phosphorus	120 mg
Vitamin A	80 mcg
Vitamin C	2 mg
Potassium	200 mg
Vitamin B12	0.4 mcg
Riboflavin (B2)	0.2 mg
Magnesium	25 mg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

Frozen Yogurt Pie is culturally interesting as a modern, healthier alternative to traditional ice cream pies, often embraced for its probiotic content and lower fat profile. Nutritionally, it stands out for combining the tangy, gut-friendly benefits of yogurt with the indulgent, creamy texture of a frozen dessert.