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Frozen Yogurt Pie Recipe

American · Dessert · 15 min total

A refreshing no-bake dessert that combines creamy yogurt with a crunchy crust, perfect for hot summer days.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 2 cups plain Greek yogurt
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

1. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until mixture resembles wet sand.
2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place in freezer for 10 minutes.
3. In a large bowl, whisk together Greek yogurt, honey, and vanilla extract until smooth.
4. Fold in the mixed berries gently.
5. Pour the yogurt filling into the chilled crust and spread evenly.
6. Freeze for at least 4 hours or until firm.
7. Let stand at room temperature for 5-10 minutes before slicing and serving.

Tips

• Use full-fat Greek yogurt for a creamier texture.
• Cover with plastic wrap after freezing to prevent ice crystals.
• Can be stored in the freezer for up to 1 week.

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