Fried Chicken on a Biscuit

Fried Chicken on a Biscuit recipe videos

Fried Chicken on a Biscuit is a beloved American comfort food, particularly iconic in the Southern United States. It features a piece of crispy, seasoned fried chicken nestled inside or atop a warm, flaky buttermilk biscuit, often enhanced with butter, honey, or gravy.

🍽️ Nutrition at a glance

This dish is typically high in both fat and carbohydrates, providing a substantial amount of protein from the chicken. A single serving can range from 400 to 700 calories, depending on the size and preparation.

Nutrition breakdown

Calories	550 kcal
Protein	28 g
Carbs	42 g
Fat	30 g
Fiber	2 g
Sugar	3 g
Sodium	1250 mg
Iron	3 mg
Calcium	150 mg
Potassium	300 mg
Phosphorus	250 mg
Vitamin B6	0.4 mg
Niacin (B3)	8 mg
Vitamin A	150 IU
Magnesium	30 mg

Per 1 sandwich (approx. 220 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a staple of Southern hospitality and diner cuisine, often enjoyed as a hearty breakfast or a satisfying snack. Nutritionally, it combines the quick energy of refined carbs from the biscuit with the sustained energy of protein and fat from the chicken.