Fried Cherry Pie
Fried Cherry Pie is a classic American dessert featuring a sweet cherry filling encased in a flaky, deep-fried pastry crust. It's commonly made with canned or fresh cherries, sugar, and a pastry dough, then fried until golden and often served warm. This treat is a staple in diners, fairs, and Southern cuisine, embodying a nostalgic, indulgent comfort food.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fat due to the sugary filling and fried dough, with minimal protein. A typical serving provides a quick energy boost from sugar and fats, along with small amounts of vitamins like vitamin C from the cherries, but is generally low in fiber and other essential nutrients.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 4 g |
| Carbs | 55 g |
| Fat | 24 g |
| Fiber | 2 g |
| Sugar | 30 g |
| Sodium | 320 mg |
| Vitamin C | 5 mg |
| Potassium | 180 mg |
| Iron | 1.5 mg |
| Calcium | 30 mg |
| Vitamin A | 100 IU |
| Magnesium | 15 mg |
Per 1 pie (approximately 150 g) · estimated, varies by recipe
💡 What's interesting
Fried Cherry Pie is culturally iconic in the U.S., often associated with road trips and state fairs, where it's a beloved handheld dessert. Nutritionally, it stands out as a high-calorie, low-nutrient treat that highlights the contrast between its appealing taste and limited health benefits.
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AI estimate may be inaccurate · Terms